Steak Burgers

Ingredients:
- 1 pound steak burger
- 1 cup chopped mushrooms
- 1 cup chopped onions
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 bag of egg noodles
- salt and pepper to taste

Directions:
In a skillet, heat steak burger until browned and set aside.  Melt butter in skillet and saute mushrooms and onions until soft.  Add steak burger, sour cream and mushroom soup.  Meanwhile, boil water in large pot and cook noodles until soft.  Add noodles to steak burger mixture and serve immediately.