Bacon Cheese Steak Burger
Ingredients:
- 1 pound steak burger
- 6 buns or kaiser rolls
- 6 slices cheddar cheese
- 12 slices bacon
- 6 slices lettuce
- 6 slices tomato
Directions:
Preheat oven to broil. In a medium skillet, fry the bacon slices until crispy and cut each slice in half. Create 6 large patties with the steak burger. Using the bacon grease pan, brown both sides of the steak burger patties leaving the center very rare. Place each steak burger patty on a roasting pan and top with cheddar cheese and bacon. Broil for 5-7 minutes. Top each steak burger with lettuce, tomato and your favorite condiments and serve on a bun or kaiser roll.