Bacon Cheese Steak Burger

Ingredients:
- 1 pound steak burger
- 6 buns or kaiser rolls
- 6 slices cheddar cheese
- 12 slices bacon
- 6 slices lettuce
- 6 slices tomato

Directions:
Preheat oven to broil.  In a medium skillet, fry the bacon slices until crispy and cut each slice in half.  Create 6 large patties with the steak burger.  Using the bacon grease pan, brown both sides of the steak burger patties leaving the center very rare.  Place each steak burger patty on a roasting pan and top with cheddar cheese and bacon.  Broil for 5-7 minutes.  Top each steak burger with lettuce, tomato and your favorite condiments and serve on a bun or kaiser roll.    

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