Burgundy Steak Burgers
Ingredients:
- 1 pound steak burger
- 1 cup crushed saltine crackers
- 1 egg
- 1 tbsp green onions chopped
- 4 tbsp burgundy
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 4 slices swiss cheese
Directions:
Preheat the grill to medium high. In a mixing bowl combine the steak burger, saltine crackers, egg, green onions, burgundy, salt, pepper, and Worcestershire sauce. Form the seasoned steak burgerinto 4 patties and grill for 5-7 minutes per side or until done. Place one slice of swiss cheese on each steak burger and serve on a bun.