Ingredients:
- 1 pound steak hamburger
- 1 cup bread crumbs
- 1 egg
- 4 tbsp red wine
- 1 tbsp green onion chopped
- 1 tbsp Worcestershire sauce
- salt and pepper to taste

Directions:
Preheat the grill to medium heat.  In a large mixing bowl, combine the steak hamburger, bread crumbs, egg, red wine, onion, worcestershire sauce, salt and pepper.  Form the steak hamburger mixture into patties and place them on the grill.  Cook for 15-20 minutes or until done. Add cheese shortly before removing from grill if desired.

Ingredients:
- 1 pound steak burger
- 1 can pineapple slices
- 1/2 cup ketchup
- 4 tbsp brown sugar
- 1 tsp Worcestershire sauce
- salt and pepper to taste

Directions:
Preheat the grill to medium heat.  In a small mixing bowl, combine 2 tbsp of the pineapple sauce, ketchup, brown sugar, Worcestershire sauce, salt and pepper.  Form the steak burger into patties and spread some homemade sauce on each patty.

Place the steak burgers onto the grill and cook until browned through, seasoning with sauce regularly.  When the steak burgers are 5 minutes from being done, place one slice of pineapple on each steak burger and continue to grill until hot.

Ingredients:
- 1 pound steak burger
- 1/4 cup rice
- 1 egg beaten
- 1/4 cup minced onion
- 1 tsp salt
- 1 tsp pepper
- 1 can tomato soup
- 1 tsp Worcestershire sauce

Directions:
In a large mixing bowl, combine the steak burger, rice, egg, onion, salt, pepper and 4 tbsp of the tomato soup.  Form the steak burger mixture into meatballs and place them onto a heated skillet.  Pour the remaining tomato soup and Worcestershire sauce on top and cook for 35-40 minutes.

Ingredients:
- 1 pound steak burger
- 2 slices white bread
- 1 egg beaten
- 1/2 cup milk
- 1/4 cup minced onion
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup Parmesan cheese
- 1 cup flour
- 2 tbsp olive oil
- 1 can tomato soup

Directions:
To make the meatballs, in a small mixing bowl, combine the white bread egg and milk until smooth.  In a large mixing bowl, combine the steak burger, parmesan cheese, onion, salt, and pepper.

Combine the bread mixture with the steak burger mixture and form them into meatballs.  Roll each meatball into the flour and place them into the heated olive oil in a skillet.  Fry until browned, add the tomato soup and simmer for 45-50 minutes. Stir meatball sauce and meatballs as needed.

Cheeseburger Ingredients:
- 1 pound steak burger
- 1 cup crushed saltine crackers
- 1 egg
- 1 tbsp green onions chopped
- 4 tbsp burgundy
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 4 slices Swiss cheese

Cheeseburger Directions:
Preheat the grill to medium high.  In a mixing bowl combine the steak burger, saltine crackers, egg, green onions, burgundy, salt, pepper, and Worcestershire sauce.  Form the seasoned steak burger into 4 patties and grill for 5-7 minutes per side or until done.

Place one slice of Swiss cheese on each cheeseburger and serve on a bun.

Ingredients:
- 1 pound steak burger
- 1 cup chopped green peppers
- 1 cup chopped onion
- 4 slices swiss cheese
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp butter

Directions:
Preheat the grill to medium high.  In a mixing bowl combine the steak burger, salt, pepper, and Worcestershire sauce and form it into 4 patties.  Place the steak burger patties onto the grill and cook for 10-12 minutes or until cooked thru.  Meanwhile, heat the butter in a small skillet and saute the green peppers and onions until soft.  Separate the onion and pepper mixture into four sections and place one slice of cheese on top of each section.  Cover the skillet and cook until cheese is melted.  Serve the steak burgers with the cheesy, onion mixture on top.

Ingredients:
- 1 pound steak burger
- 1 can kidney beans
- 1 small onion chopped
- 1 tbsp butter
- 1 packet chili seasoning
- 1 can tomato paste
- 2 cans tomato sauce
- 1 cup shredded cheddar cheese

Directions:
In a large cooking pot, fry the steak burger until completely browned and remove any grease.  In a small frying pan, saute the onions in butter until translucent.  Add the sauteed onions to the browned steak burger and add the tomato paste, tomato sauce, kidney beans and chili seasoning.  Simmer for 2-4 hours and serve with cheddar cheese on top.

Ingredients:
- 1 pound lean buffalo burger
- 1 cup shredded cheddar cheese
- 1 cup chopped tomato
- 1 cup shredded lettuce
- 1/4 cup sour cream
- 1/4 cup favorite salsa
- 1 package taco seasoning
- 12 taco shells

Directions:
In a skillet, cook the lean buffalo burger until browned.  Add package of taco seasoning.  Meanwhile heat oven to 300 and heat taco shells for 3-5 minutes.  In each taco shell, place buffalo burger, cheese, tomato, lettuce, sour cream and salsa.  Serve immediately with refried beans and rice.