Steak Burgers

Ingredients:
- 1 pound steak burger
- 1 cup bread crumbs
- 1 egg
- 4 tbsp red wine
- 1 tbsp green onion chopped
- 1 tbsp Worcestershire sauce
- salt and pepper to taste

Directions:
Preheat the grill to medium heat.  In a large mixing bowl, combine the steak burger, bread crumbs, egg, red wine, onion, worcestershire sauce, salt and pepper.  Form the steak burger mixture into patties and place them on the grill.  Cook for 15-20 minutes or until done.

Ingredients:
- 1 pound steak burger
- 1 can pineapple slices
- 1/2 cup ketchup
- 4 tbsp brown sugar
- 1 tsp Worcestershire sauce
- salt and pepper to taste

Directions:
Preheat the grill to medium heat.  In a small mixing bowl, combine 2 tbsp of the pineapple sauce, ketchup, brown sugar, Worcestershire sauce, salt and pepper.  Form the steak burger into patties and spread some homemade sauce on each patty.  Place the steak burgers onto the grill and cook until browned through, seasoning with sauce regularly.  When the steak burgers are 5 minutes from being done, place one slice of pineapple on each steak burger and continue to grill until hot.

Ingredients:
- 1 pound steak burger
- 1 cup chopped green peppers
- 1 cup chopped onion
- 4 slices swiss cheese
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp butter

Directions:
Preheat the grill to medium high.  In a mixing bowl combine the steak burger, salt, pepper, and Worcestershire sauce and form it into 4 patties.  Place the steak burger patties onto the grill and cook for 10-12 minutes or until cooked thru.  Meanwhile, heat the butter in a small skillet and saute the green peppers and onions until soft.  Separate the onion and pepper mixture into four sections and place one slice of cheese on top of each section.  Cover the skillet and cook until cheese is melted.  Serve the steak burgers with the cheesy, onion mixture on top.

Ingredients:
- 1 pound steak burger
- 6 buns or kaiser rolls
- 6 slices cheddar cheese
- 12 slices bacon
- 6 slices lettuce
- 6 slices tomato

Directions:
Preheat oven to broil.  In a medium skillet, fry the bacon slices until crispy and cut each slice in half.  Create 6 large patties with the steak burger.  Using the bacon grease pan, brown both sides of the steak burger patties leaving the center very rare.  Place each steak burger patty on a roasting pan and top with cheddar cheese and bacon.  Broil for 5-7 minutes.  Top each steak burger with lettuce, tomato and your favorite condiments and serve on a bun or kaiser roll.    

Ingredients:
- 1 pound steak burger
- 1 can cream of mushroom soup
- 1 frozen bag tater tots

Directions:
Preheat oven to 350.  In a skillet, fry steak burger until browned.  In a baking dish, layer steak burger, cream of mushroom soup and tater tots.  Place in oven for 10-15 minutes or until top is golden.