Ingredients:
- 1 pound steak burger
- 1 can pineapple slices
- 1/2 cup ketchup
- 4 tbsp brown sugar
- 1 tsp Worcestershire sauce
- salt and pepper to taste
Directions:
Preheat the grill to medium heat. In a small mixing bowl, combine 2 tbsp of the pineapple sauce, ketchup, brown sugar, Worcestershire sauce, salt and pepper. Form the steak burger into patties and spread some homemade sauce on each patty.
Place the steak burgers onto the grill and cook until browned through, seasoning with sauce regularly. When the steak burgers are 5 minutes from being done, place one slice of pineapple on each steak burger and continue to grill until hot.
