Directions:
Preheat the grill to medium heat.  In a large mixing bowl, combine the steak burger, bread crumbs, egg, red wine, onion, worcestershire sauce, salt and pepper.  Form the steak burger mixture into patties and place them on the grill.  Cook for 15-20 minutes or until done.

Directions:
Preheat the grill to medium heat.  In a small mixing bowl, combine 2 tbsp of the pineapple sauce, ketchup, brown sugar, Worcestershire sauce, salt and pepper.  Form the steak burger into patties and spread some homemade sauce on each patty.  Place the steak burgers onto the grill and cook until browned through, seasoning with sauce regularly.  When the steak burgers are 5 minutes from being done, place one slice of pineapple on each steak burger and continue to grill until hot.

Directions:
In a large mixing bowl, combine the steak burger, rice, egg, onion, salt, pepper and 4 tbsp of the tomato soup.  Form the steak burger mixture into meatballs and place them onto a heated skillet.  Pour the remaining tomato soup and Worcestershire sauce on top and cook for 35-40 minutes. 

Directions:
In a small mixing bowl, combine the white bread egg and milk until smooth.  In a large mixing bowl, combine the steak burger, parmesan cheese, onion, salt, and pepper.  Combine the bread mixture with the steak burger mixture and form them into balls.  Roll each ball into the flour and place them into the heated olive oil in a skillet.  Fry until browned, add the tomato soup and simmer for 45-50 minutes.     

Directions:
Preheat the grill to medium high.  In a mixing bowl combine the steak burger, saltine crackers, egg, green onions, burgundy, salt, pepper, and Worcestershire sauce.  Form the seasoned steak burgerinto 4 patties and grill for 5-7 minutes per side or until done.  Place one slice of swiss cheese on each steak burger and serve on a bun.

Directions:
Preheat the grill to medium high.  In a mixing bowl combine the steak burger, saltine crackers, egg, green onions, burgundy, salt, pepper, and Worcestershire sauce.  Form the seasoned steak burgerinto 4 patties and grill for 5-7 minutes per side or until done.  Place one slice of swiss cheese on each steak burger and serve on a bun.

Directions:
Preheat the grill to medium high.  In a mixing bowl combine the steak burger, salt, pepper, and Worcestershire sauce and form it into 4 patties.  Place the steak burger patties onto the grill and cook for 10-12 minutes or until cooked thru.  Meanwhile, heat the butter in a small skillet and saute the green peppers and onions until soft.  Separate the onion and pepper mixture into four sections and place one slice of cheese on top of each section.  Cover the skillet and cook until cheese is melted.  Serve the steak burgers with the cheesy, onion mixture on top.

Directions:
Preheat the oven to 375 degrees.  In a large mixing bowl, combine the steak burger, 1/2 of the can of salsa, onion, crackers, salt and pepper.  Shape the steak burger mixture into a loaf and place into a roasting pan.  Place the meatloaf into the oven and cook for about 45 minutes - 1 hour.  Place the cheddar cheese on top of the steak burger and place it back into the oven for 10-15 minutes.  Serve with the rest of the salsa on top.   

Directions:
Preheat oven to broil.  In a medium skillet, fry the bacon slices until crispy and cut each slice in half.  Create 6 large patties with the steak burger.  Using the bacon grease pan, brown both sides of the steak burger patties leaving the center very rare.  Place each steak burger patty on a roasting pan and top with cheddar cheese and bacon.  Broil for 5-7 minutes.  Top each steak burger with lettuce, tomato and your favorite condiments and serve on a bun or kaiser roll.    

Directions:
In a large cooking pot, fry the steak burger until completely browned and remove any grease.  In a small frying pan, saute the onions in butter until translucent.  Add the sauteed onions to the browned steak burger and add the tomato paste, tomato sauce, kidney beans and chili seasoning.  Simmer for 2-4 hours and serve with cheddar cheese on top.