Ingredients:
- 1 pound steak hamburger
- 1 cup bread crumbs
- 1 egg
- 4 tbsp red wine
- 1 tbsp green onion chopped
- 1 tbsp Worcestershire sauce
- salt and pepper to taste

Directions:
Preheat the grill to medium heat.  In a large mixing bowl, combine the steak hamburger, bread crumbs, egg, red wine, onion, worcestershire sauce, salt and pepper.  Form the steak hamburger mixture into patties and place them on the grill.  Cook for 15-20 minutes or until done. Add cheese shortly before removing from grill if desired.

Ingredients:
- 1 pound steak burger
- 1 can pineapple slices
- 1/2 cup ketchup
- 4 tbsp brown sugar
- 1 tsp Worcestershire sauce
- salt and pepper to taste

Directions:
Preheat the grill to medium heat.  In a small mixing bowl, combine 2 tbsp of the pineapple sauce, ketchup, brown sugar, Worcestershire sauce, salt and pepper.  Form the steak burger into patties and spread some homemade sauce on each patty.

Place the steak burgers onto the grill and cook until browned through, seasoning with sauce regularly.  When the steak burgers are 5 minutes from being done, place one slice of pineapple on each steak burger and continue to grill until hot.

Ingredients:
- 1 pound steak burger
- 1/4 cup rice
- 1 egg beaten
- 1/4 cup minced onion
- 1 tsp salt
- 1 tsp pepper
- 1 can tomato soup
- 1 tsp Worcestershire sauce

Directions:
In a large mixing bowl, combine the steak burger, rice, egg, onion, salt, pepper and 4 tbsp of the tomato soup.  Form the steak burger mixture into meatballs and place them onto a heated skillet.  Pour the remaining tomato soup and Worcestershire sauce on top and cook for 35-40 minutes.

Ingredients:
- 1 pound steak burger
- 2 slices white bread
- 1 egg beaten
- 1/2 cup milk
- 1/4 cup minced onion
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup Parmesan cheese
- 1 cup flour
- 2 tbsp olive oil
- 1 can tomato soup

Directions:
To make the meatballs, in a small mixing bowl, combine the white bread egg and milk until smooth.  In a large mixing bowl, combine the steak burger, parmesan cheese, onion, salt, and pepper.

Combine the bread mixture with the steak burger mixture and form them into meatballs.  Roll each meatball into the flour and place them into the heated olive oil in a skillet.  Fry until browned, add the tomato soup and simmer for 45-50 minutes. Stir meatball sauce and meatballs as needed.

Cheeseburger Ingredients:
- 1 pound steak burger
- 1 cup crushed saltine crackers
- 1 egg
- 1 tbsp green onions chopped
- 4 tbsp burgundy
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 4 slices Swiss cheese

Cheeseburger Directions:
Preheat the grill to medium high.  In a mixing bowl combine the steak burger, saltine crackers, egg, green onions, burgundy, salt, pepper, and Worcestershire sauce.  Form the seasoned steak burger into 4 patties and grill for 5-7 minutes per side or until done.

Place one slice of Swiss cheese on each cheeseburger and serve on a bun.

Ingredients:
- 1 pound steak burger
- 1 cup chopped green peppers
- 1 cup chopped onion
- 4 slices swiss cheese
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp butter

Directions:
Preheat the grill to medium high.  In a mixing bowl combine the steak burger, salt, pepper, and Worcestershire sauce and form it into 4 patties.  Place the steak burger patties onto the grill and cook for 10-12 minutes or until cooked thru.  Meanwhile, heat the butter in a small skillet and saute the green peppers and onions until soft.  Separate the onion and pepper mixture into four sections and place one slice of cheese on top of each section.  Cover the skillet and cook until cheese is melted.  Serve the steak burgers with the cheesy, onion mixture on top.

Best Burger Ingredients:
- 1 pound steak burger
- 6 buns or kaiser rolls
- 6 slices cheddar cheese
- 12 slices bacon
- 6 slices lettuce
- 6 slices tomato

Best Burger Directions:
Preheat oven to broil.  In a medium skillet, fry the bacon slices until crispy and cut each slice in half.  Create 6 large patties with the steak burger.  Using the bacon grease pan, brown both sides of the steak burger patties leaving the center very rare.

Place each steak burger patty on a roasting pan and top with cheddar cheese and bacon.  Broil for 5-7 minutes.  Top each steak burger with lettuce, tomato and your favorite condiments and serve on a bun or kaiser roll.

Ingredients:
- 1 pound steak burger
- 1 can kidney beans
- 1 small onion chopped
- 1 tbsp butter
- 1 packet chili seasoning
- 1 can tomato paste
- 2 cans tomato sauce
- 1 cup shredded cheddar cheese

Directions:
In a large cooking pot, fry the steak burger until completely browned and remove any grease.  In a small frying pan, saute the onions in butter until translucent.  Add the sauteed onions to the browned steak burger and add the tomato paste, tomato sauce, kidney beans and chili seasoning.  Simmer for 2-4 hours and serve with cheddar cheese on top.

Ingredients:
- 1 pound steak burger
- 1 can cream of mushroom soup
- 1 frozen bag tater tots

Directions:
Preheat oven to 350.  In a skillet, fry steak burger until browned.  In a baking dish, layer steak burger, cream of mushroom soup and tater tots.  Place in oven for 10-15 minutes or until top is golden.

Ingredients:
- 1 pound steak burger
- 5 cups cabbage finely chopped
- 12 egg-roll wraps cut in half
- 4 tbsp olive oil
- 4 tbsp soy sauce

Directions:
In a large skillet, heat steak burger until browned.  Remove steak burger from pan and saute cabbage until soft.  Combine steak burger and cabbage and place a spoonful into each half of the egg-roll wrap.  Moisten edges of egg-roll wrap and fold in half, sealing edges.  Place into pan with olive oil and fry until golden.  Serve with rice and soy sauce.