Green Pepper and Swiss Cheese Burger
Ingredients:
- 1 pound steak burger
- 1 cup chopped green peppers
- 1 cup chopped onion
- 4 slices swiss cheese
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp butter
Directions:
Preheat the grill to medium high. In a mixing bowl combine the steak burger, salt, pepper, and Worcestershire sauce and form it into 4 patties. Place the steak burger patties onto the grill and cook for 10-12 minutes or until cooked thru. Meanwhile, heat the butter in a small skillet and saute the green peppers and onions until soft. Separate the onion and pepper mixture into four sections and place one slice of cheese on top of each section. Cover the skillet and cook until cheese is melted. Serve the steak burgers with the cheesy, onion mixture on top.