Ingredients:
- 1 pound steak burger
- 1 can cream of mushroom soup
- 1 frozen bag tater tots
Directions:
Preheat oven to 350. In a skillet, fry steak burger until browned. In a baking dish, layer steak burger, cream of mushroom soup and tater tots. Place in oven for 10-15 minutes or until top is golden.
Ingredients:
- 1 pound steak burger
- 5 cups cabbage finely chopped
- 12 egg-roll wraps cut in half
- 4 tbsp olive oil
- 4 tbsp soy sauce
Directions:
In a large skillet, heat steak burger until browned. Remove steak burger from pan and saute cabbage until soft. Combine steak burger and cabbage and place a spoonful into each half of the egg-roll wrap. Moisten edges of egg-roll wrap and fold in half, sealing edges. Place into pan with olive oil and fry until golden. Serve with rice and soy sauce.
Ingredients:
- 1 pound steak burger
- 1 can green beans
- 1 can corn
- 2 cans tomato sauce
Directions:
In a large pot, heat steak burger until browned and drain. Add geen beans, corn, and tomato sauce. Allow to simmer for 60 minutes.
Ingredients:
- 1 pound steak burger
- 2 tbsp worchestershire sauce
- 1/4 cup onion chopped
- 1 cup shredded cheddar cheese
Directions:
Preheat grill to medium heat. In a mixing bowl, combine steak burger, worchestershire sauce and onion. Form into patties poking a hole into the center for cheese. Place cheese in hole and cover with more steak burger. Grill for 10-15 minutes or until done. Serve with or without bun.
Ingredients:
- 1 pound steak burger
- 1 cup crushed saltine crackers
- 1/4 cup onion chopped
- 1 egg
- 1 cup ketchup
- 1 cup brown sugar
Directions:
Preheat oven to 350 degrees. In a mixing bowl, combine steak burger, saltine crackers, onion and egg. Form into a loaf and place into baking dish. Line bottom of dish and sprinkle on top of meat loaf with ketchup and brown sugar. Cook for 1 hour or until done.