Ingredients:
- 1 pound steak burger
- 1/4 cup rice
- 1 egg beaten
- 1/4 cup minced onion
- 1 tsp salt
- 1 tsp pepper
- 1 can tomato soup
- 1 tsp Worcestershire sauce
Directions:
In a large mixing bowl, combine the steak burger, rice, egg, onion, salt, pepper and 4 tbsp of the tomato soup. Form the steak burger mixture into meatballs and place them onto a heated skillet. Pour the remaining tomato soup and Worcestershire sauce on top and cook for 35-40 minutes.
