Ingredients:
- 1 pound steak burger
- 1 can cream of mushroom soup
- 1 frozen bag tater tots
Directions:
Preheat oven to 350. In a skillet, fry steak burger until browned. In a baking dish, layer steak burger, cream of mushroom soup and tater tots. Place in oven for 10-15 minutes or until top is golden.
