Steak Burger Casserole

Steak Burger Casserole

by Sara

in Steak Burgers

Ingredients:
- 1 pound steak burger
- 1 can cream of mushroom soup
- 1 frozen bag tater tots

Directions:
Preheat oven to 350.  In a skillet, fry steak burger until browned.  In a baking dish, layer steak burger, cream of mushroom soup and tater tots.  Place in oven for 10-15 minutes or until top is golden.

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