Steak Burgers

Ingredients:
- 1 pound steak burger
- 1 can cream of mushroom soup
- 1 frozen bag tater tots

Directions:
Preheat oven to 350.  In a skillet, fry steak burger until browned.  In a baking dish, layer steak burger, cream of mushroom soup and tater tots.  Place in oven for 10-15 minutes or until top is golden.

This entry was posted on Wednesday, January 2nd, 2008 at 6:54 pm and is filed under Steak Burgers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.