Ingredients:
- 1 pound steak burger
- 5 cups cabbage finely chopped
- 12 egg-roll wraps cut in half
- 4 tbsp olive oil
- 4 tbsp soy sauce
Directions:
In a large skillet, heat steak burger until browned. Remove steak burger from pan and saute cabbage until soft. Combine steak burger and cabbage and place a spoonful into each half of the egg-roll wrap. Moisten edges of egg-roll wrap and fold in half, sealing edges. Place into pan with olive oil and fry until golden. Serve with rice and soy sauce.
